When Jonathan Benno, the chef at Lincoln restaurant and a protégé of Thomas Keller, offered to pop by our test kitchen with some prized black truffles, we told him we were a little too swamped. Maybe ...

“Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath ...

The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...

Variations of brown sugar bourbon-glazed ham or rosemary-garlic roasted lamb, warm, billowy biscuits and roasted root vegetables grace traditional Easter tables, and thankfully so. If you want to go ...

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A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures. But what does it actually taste like? The consensus is that it's a slightly ...