Shrimp doesn't take long to cook, but it can be a little finicky. You can generally take it off the stove once it's opaque all the way through -- but you'll want to avoid overdoing it since this can ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

QUESTION: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? — Elizabeth Kampa, Livonia. ANSWER: There are many fancy kitchen gadgets for deveining shrimp.

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty little lifeguard. Quick to cook, easy to grab, and perfect for last-minute meals ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

A: There are many fancy kitchen gadgets for deveining shrimp. Although most of these shrimp deveiners and peelers are inexpensive, a small pair of scissors works just as well. I keep a pair of cuticle ...