Here's what's special about the shrimp variety that's famous on the Gulf Coast. My husband and I split our time between New York City and New Orleans, which I’ve since learned makes us what’s ...

A French court bouillon usually entails a winy vegetable broth. But in Louisiana, where it's prononunced "coobeeyon," it's a soup made by the addition of fish to the stock as it cooks. Serve as an ...