Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Two police officers dead ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. “[You have to] clip them off the rock before they know that you’re there, otherwise they’ll clamp ...

A selection of Cinnamon Snail vegan doughnuts, for which there are recipes in "Street Vegan," the cookbook of founder and chef Adam Sobel I do get it, but I needed to spend much of the summer ...