A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

However, since you traditionally cook soft-shell crabs whole, you needn't distinguish between the two -- you'll get both in every crab, if not every bite. Another important distinction between mature ...

Garnish with wilted pea shoots and lime wedges. Spoon melted curry butter from pan over crabs and serve at once. And to drink With this spicy, buttery soft-shell crab dish, I would suggest a really ...

Grilled Soft-Shell Crab With Baharat and Red Pepper Potato Chef Darnell Thomas’s red pepper mashed potatoes not only mimic the grilled soft-shell crab’s beautiful orange-red color, they act as a sweet ...

Makes 8 servings. Recipe is by Teresa B. Day. 8 large softshell crabs, cleaned 2 cups buttermilk ½ cup butter ¼ cup coconut oil 1 cup flour 1 cup cornmeal 1 tablespoon seafood seasoning blend 1. Soak ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...