A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Laura Ascher, recipe developer and owner of Cast Iron Skillet Cooking, says the most common mistake people make when preparing steak tips is overcooking. "Because they are smaller pieces, they are ...

Making cheaper cuts of steak taste like a million bucks is all about the little things. Factors like timing, technique, and some professional hacks can change a simple, inexpensive cut into a ...