Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. No kitchen seems complete without a at least a few cookbooks ...

Ready to move forward in your discovery of new cooking terms? If you’ve avoided a recipe in the past because you didn’t recognize some of the terms or tools, this guide can help! Once you understand ...

Cooking is stressful enough as it is. We hate when we get halfway through a recipe and realize we have no fucking clue what it actually means to sauté onions, blanch veggies, or bring something to a ...

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Food Network is expanding the conversational abilities of its Facebook Messenger chatbot by learning from past interactions with viewers, AdExchanger reported. The cooking channel last month added a ...

What’s the difference between a slice and a julienne? What do you do when a recipe calls for meat to be diced, and is there really a difference between a smidgen and a dash? And while these cooking ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...

Not so long ago, if you had invited someone over for a meal of something charred, they would have assumed that you were apologizing for burning dinner. Yet now, “charred” is desirable. It signifies ...

Watch on DVD or Blu-ray starting January 5th, 1949 - Buy Cooking: Terms and What They Mean DVD ...