As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ideas of safety and health.

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

Sure, copper cookware looks great hanging on a pot rack in your kitchen. Very classy. But have you ever used the stuff? Turns out, it's actually pretty useful. Many of the world's best chefs swear by ...

Professional kitchens around the world are stocked to the brim with copper cookware. Why? Because the metal’s durability and heat sensitivity are unparalleled. Now, Made-In is launching a collection ...

Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...

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Q: I bought an unlined copper preserving pot in Belgium many years ago. Is it safe to use for jams and jellies, or should I just use it to decorate my kitchen? A: Copper is one of the best metals for ...

Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

If there’s one thing from 2025 that’ll trickle into the new year, it’s vintage-looking decor that dominates home trends.

Often hailed as the future of cooking, induction cooktops come with a long list of benefits. A sustainable and energy-efficient alternative to electric and gas ranges, induction burners heat up ...