Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...