Corn pudding is a staple Southern side dish at any holiday gathering. This classic fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm ...

Adapted from a recipe in the December, 2002, Bon Appetit, this can be made with store bought corn bread or with cheddar-buttermilk corn bread, the recipe for which is below. The original calls for ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

This is the first in a series of five to help you prepare ahead for your holiday meal--Southern style. This is the week that I start baking and freezing corn bread for my Thanksgiving dressing. I know ...

It's the fluffiest, most delicious version I’ve ever eaten. Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

It’s not the heat; it’s the corn. Really. Corn, like the rest of us, sweats. It slurps water from the soil and sweats out its underleaves. Millions of acres of sweating corn increase the humidity.