Consumption of plant-based milk is exploding, and it’s no wonder why. Plant-based milk comes in a huge array of styles, including almond, soy, oat, coconut, cashew, pistachio, macadamia, rice, ...

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

Please provide your email address to receive an email when new articles are posted on . Infants in the milk ladder group were almost four times more likely to be successful in reintroducing cow’s milk ...

Here's the lowdown on why whole milk is popular again and if you should keep it in your fridge. I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out ...

Milk checks have stayed thin for many U.S. dairy farmers over the past year, pushing many to look beyond the bulk tank for ...

Scientists say cockroach milk contains four times more protein than cow’s milk. Here’s how it works, its benefits, risks, and whether humans could ever drink it.