Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one type some Louisianans balk at.

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...