That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...

Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I was a mark for Place des Fêtes, I am fully willing to admit. The wine bar opened in March mere blocks from my apartment in Brooklyn’s Clinton Hill neighborhood, with squiggly faces etched on the ...