Few desserts are simpler and more versatile than crepes; they take beautifully to a variety of fillings. And especially at this time of year, with fresh fruits flooding the market, the possibilities ...

Place the crepes brown side down. Spread the fruit mince evenly on the crepes leaving a small area around the edges. Fold the crepes into quarters. Melt the butter in a chafing dish or frying pan. Add ...

Warm crepe in microwave for 30 seconds or until warm. Layer with favourite summer fruits. Sprinkle teaspoon of table sugar over fruit. Squeeze lemon wedge over crepe. Add a whipped cream, or cream ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Summer's finally on the ...

You’ll need patience, control and organization to make and stack 18 individual crêpes in this cake recipe. But the result, a gorgeous ombré effect on each slice, is sure to leave a lasting impression.

“The Vegetarian’s Complete Quinoa Cookbook” is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between. “I think as home economists what we want to do is ...

-1st make the Crepe batter place all ingredients in a blender until smooth, transfer to bowl and let sit room temp for an hour! -2nd gently mix the fruit with the extract and sugar, not the bananas ...

"The Vegetarian's Complete Quinoa Cookbook" by the Ontario Home Economics Association, edited by Mairlyn Smith is shown in an undated photo. THE CANADIAN PRESS/ho-Whitecap, 2012 "The Vegetarian's ...