PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

BOSTON and BARCELONA, Spain, Jan. 14, 2026 /PRNewswire/ -- Genuine Foods, a national food service company serving K12 schools, colleges, and community institutions, is proud to announce the launch of ...

BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

Add Yahoo as a preferred source to see more of our stories on Google. For Sara Watson and Aidan Dolan, learning to make waffles, oat bars and Caribbean pasta doesn’t just mean they know their way ...

After successfully launching two allied-health training programs in cooperation with Reading Area Community College over the past year or so, leaders of the Berks Latino Workforce Development Corp.

Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...

Aspiring culinary artists, food industry professionals, and “anyone who enjoys a good meal” will now be able to participate in the University of the Virgin Islands new Culinary Arts Program. The ...

For Sara Watson and Aidan Dolan, learning to make waffles, oat bars and Caribbean pasta doesn’t just mean they know their way around the kitchen. Thanks to Elizabeth-based Community Access Unlimited's ...

TUCSON, Ariz. (KGUN) — When you step into GAP Ministries' kitchen you'll find Marlene Guerro. Under her mask, she's all smiles. "It's the ability to express your passion through food. How you want to ...

WINSTON-SALEM, N.C. — You know Second Harvest Food Bank of NWNC, they've been feeding our community since 1982. WFMY News 2 partners with them often for food drives. But did you know Second Harvest ...