Our resident baking savant and senior associate food editor Claire Saffitz's idea of a good time involves whipping up homemade bagels on the fly. There's no one else we trust more to develop the ...

These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...