One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

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