Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at room temperature for up to one week. It’s best not to freeze decorated ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Beat sugars and shortening until creamy; add eggs and beat well. Add pineapple, nuts and coconut. Sift and then add dry ingredients. Add flavorings. Mix well. Drop by rounded teaspoonfuls onto baking ...

This recipe is a classic that contains no baking powder and is one of the most popular holiday cookies. You will find slight variations among recipes from many countries. These are a bit crisper than ...

America's Test Kitchen compiled 250 recipes and dozens and dozens of detailed baking tips in a new cookbook, "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Just like the name, this gingerbread house is a barn, topped with a shaved almond roof and surrounded by rosemary trees. Cinnamon sticks and mini pretzel sticks with royal icing make the fence for the ...