Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

Freshly baked bread can be one of life's most pure and ephemeral joys. The feel of a pillowy, tender loaf of brioche between your fingertips or the rough, rigid crust of a sourdough boule is so ...

Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

When you make a grocery shopping list, how soon does the word "bread" appear? Probably right at the top! Because it doesn't matter what type of bread you and your family prefer, it's one of the most ...

Once you've embarked on making homemade bread, whether you're scoring sourdough or making a simple no-knead recipe, this ...

LOS ANGELES — La Brea Bakery has introduced revamped thaw-and-sell sandwich bread, or sandwich “carriers,” to foodservice industry clients. Using natural enzyme technology, the thaw-and-sell bread has ...

If you think all a pop-up toaster does is toast bread, think again. “They don’t just do one thing anymore,” says Amy Suddleson, professional organizer and owner of the Nimble Nest. “Yes, you can use a ...