Duncan Hines Devil’s Food Cake Mix delivers moist, chocolatey, nostalgic flavor. At just $1.47 per box, this mix is an ...

The Devil and food have a long history. We're not talking about the mortal sin of gluttony here, rather the somewhat odd association between Satan and certain dishes, like deviled eggs, deviled ham, ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

These days leading up to the tricky time of Halloween puts me in the mood for fun foods. Caramel apples, popcorn balls and all sorts of novel spooky treats are going to be made for my own family of ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...

Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate Brownies got together and this was the result. Talk ...

Chef shares tips for baking devil's food cake James Beard Award-nominated chef Gregory Leon, owner of Amilinda restaurant in Milwaukee, Wisconsin, shares top tips for baking the perfect devil's food ...