When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

There are two distinct types of Claire Lower blogs: Those that contain normal, helpful, explainers and fun little tips (blogs you can send to your mom without explanation); and those that are a little ...

I really like mayonnaise. As someone who has eaten more than her fair share of church suppers, I think it’s a condiment that goes beyond the sandwich. Making my own was a real game changer, but duck ...

The Duck Out makes the perfect post-dinner drink. "I thought back to the first time I had ever had foie gras," Phillips says about the cocktail's origins. "My good friend, and then Executive Chef of ...

“It’s delicious,” Brian Bolles of Maude’s Liquor Bar says of duck fat, the ingredient with which Aaron Dexter of the Owl challenged him to create a cocktail. “It’s one of the most delicious fats. . . ...

Although many duck confit recipes will ask you to purchase several jars' worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don’t actually need ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...