Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

While demonstrating how to make her easy cacio e pepe cheese puffs recipe on the Barefoot Contessa cooking show, Garten explained that the name means “cheese and pepper.” She started by heating milk ...

A FRIEND OF MINE recently compared locked-down New York City to a Champagne bottle, full of bubbles and ready to pop. Aren’t we all? At this point, I’d go to the opening of an envelope. Lead me to an ...

A super simple 4-ingredient cheese puff recipe that feels delightfully nostalgic. Uses butter, shredded cheese, flour, salt, and onion soup mix—no fuss. Bakes in just 12 minutes at 350°F, yielding ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

When you think of holiday appetizers, you probably have visions of sweet things dancing through your head — peppermint chocolates, creamy eggnog flavors, crunchy cookies or even the proverbial ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...