What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

I’m celebrating the Year of the Rabbit by showing you how I create a beautiful fondant dragon from scratch—perfect for decorating cakes or desserts! In this tutorial, I’ll share my easy fondant recipe ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the handle, extrude the broom bristles, add texture and shimmer, then attach the ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...