In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the handle, extrude the broom bristles, add texture and shimmer, then attach the ...

In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These ...

Mary Berry has never looked more horrifed than when she discovered a Bake Off contestant had used readymade fondant icing. We asked top bakers - was it such a crime? Fondant fiasco: Great British Bake ...