Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect for a cozy lunch or dinner, this classic Italian dish is packed with cheesy ...

Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet twist. Perfectly cooked pasta shells are filled with a decadent ...

WASHINGTON (ABC7) — Whether you’re vegan, vegetarian, lactose-intolerant, or simply want to mix it up in the kitchen, we’ve got you covered this Taste Test Tuesday.Kristie Middleton, author of ...