Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia — and to ...

Packed with flavor and crunch, this pickle salad is so easy to make. This versatile salad recipe can be made ahead and served at potlucks, picnics, and even holiday get-togethers. This post contains ...

Embrace the season for preserving with a quick and easy lemon pickle recipe. This tangy-sweet achaar, perfect for city dwellers, requires no sun-drying and is ready in under 30 minutes. Enjoy this ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pickling cucumbers come in a range of varieties, all short and a little stubby, with bumpy skins and the most appealing crisp flesh. You can find them in some markets year round, but it’s only in ...