Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia — and to ...

Pickles make a yummy sandwich accompaniment, snack, or addition to an array of dishes like potato salad. But what about the juice in the jar? It's super tangy and salty -- and it's an underrated ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Embrace the season for preserving with a quick and easy lemon pickle recipe. This tangy-sweet achaar, perfect for city dwellers, requires no sun-drying and is ready in under 30 minutes. Enjoy this ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

It’s the rare person who doesn’t love pickles. Besides giving hamburgers a crunchy, vinegary finish or a bloody Mary martini its zing, pickles are packed with the good bacteria called probiotics, ...