Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

This easy fudge recipe only requires two ingredients! You can have sweet, creamy, delicious fudge in no time! This is the ...

This White Chocolate Fudge is rich, smooth, and perfectly creamy. An easy homemade fudge recipe made with simple ingredients ...