These sweet little corn nuggets are a big hit on my table any time of year. Combining flour with cornmeal lightens the batter, and the sweet maple and brown sugar flavors bring out the inherent creamy ...

Often, maple syrup is an artificially engineered thick, brown liquid with a corn-syrup base bought in a plastic bottle. But it doesn’t have to be. Making your own all-natural maple syrup is easier ...

BATON ROUGE, La. (WAFB) - This easy, flavorful dessert is a classic. Maple syrup is an excellent alternative to sugar, molasses and other sweeteners. It’s a great dish do with the entire family! You ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

Maple syrup may be a healthier alternative to refined sugar because it contains minerals, vitamins, and antioxidants. However, its high sugar content still means moderation is required when consuming ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...