Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang is the kind of cookbook designed to let cooks mix and match recipes to create balanced meals ...

Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal dish featuring eggplant, tomatoes, zucchini, and bell peppers, perfect for any ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life is so busy and the mornings are so short. Oftentimes, we want to focus on getting out and getting on with our ...

A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and retains ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...