Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

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Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect ...

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If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better Baking ...

Making bread from scratch has earned a reputation as one of the hardest things to do as an amateur home baker. Even those with years of experience baking in the kitchen may struggle to whip up a ...

This delectable open-faced sandwich requires a slice of toasted rustic whole-grain bread as a crisp foundation. What is rustic bread? It’s not easy to define. Some might describe it as artisanal ...