For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

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The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Sure to become a family favorite, Michelle demonstrates how to make Italian donuts. Sure to become a family favorite, Michelle demonstrates how to make Italian donuts.

Zeppole are traditionally eaten at Christmas time in Calabria, but are so delicious they should be (and often are) eaten at any time of the year. makes This recipe includes potato in the dough, making ...