An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

hat has American shrimp fishermen so steamed? For the second year in a row, shrimp has beaten out tuna as the country's favorite seafood, according to the National Fisheries Institute. Shrimp is ...

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran ...

Shrimp and crabs are among the most important seafood. Due to declining catches and increased demand, aquaculture is becoming ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...