New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

After the fasting, the uncomfortable cleanse and a drowsy ride home, it's a relief to have your colonoscopy screening behind ...

Medically reviewed by Jay N. Yepuri, MDMedically reviewed by Jay N. Yepuri, MD Polyps in the colon and rectum (together called colorectal polyps) are common in people over age 50. They are usually ...

Colorectal cancer is the third most commonly diagnosed cancer in the U.S. The American Cancer Society estimates that, in 2010, 142,570 new cases of the cancer would be diagnosed in this country. The ...

NEW YORK (Reuters Health) - Women younger than 70 have a relatively low risk of abnormal growths in the upper part of the colon, a new study confirms - suggesting, researchers say, that many women can ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

WASHINGTON (AP) — The polyp removed from President Joe Biden's colon last week was a benign, slow-growing but potentially pre-cancerous lesion that required no further action, his doctor said in a ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...