Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try ...

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

“Filet mignon is already a cut of meat that feels celebratory to eat, but then top it with golden brown goat cheese and a balsamic reduction? Even better,” De Laurentiis writes. Great for beginners, ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter. In a food processor, combine the garlic, anchovies, lemon ...

Whether you are dating, newly committed, or married forever, Feb. 14 is a good time to woo with a romantic meal and an expression of appreciation. Filet mignon is prized for its tenderness — and who ...

PENNSYLVANIA, USA — As summer comes to a close, and fall rears its head, we're all looking for a cozy, decadent meal. And it might still technically be summer, and it might still be hot out, but the ...

Calling all home cooks looking for the best steak dinner ideas! Going out for the steakhouse experience is always a treat. After all, who doesn’t love an opportunity to pick out their favorite cut of ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...