For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

MANILA, Philippines — You’ve always had crispy fish fillet with tartare sauce. Now it is probably time you try a Chinese-style crispy fish fillet, but not the kind served with sweet and sour sauce or ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

CAINTA, Philippines — Bacon imparts a certain distinct taste to a dish, so that everything tastes better with bacon. This cured meat, which is prepared from different cuts of pork, is so versatile ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

“The traditional fish tikka is cooked in the tandoor, a clay oven, so this is a slight variation. I have chosen wild barramundi as it lends itself well to the marinade and cooks well in the intense ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

I must confess that I love summer and fall evenings for providing the perfect backdrop for barbecuing dinner - although if necessary my husband and I will barbecue even when the temperatures drop and ...