The Takeout on MSN

Say Goodbye To Soggy Pie Crusts With This Bakery-Worthy Pan Trick

The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...
Serious Eats on MSN

I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
YouTube on MSN

Fool Proof Pie Crust

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...
Chowhound on MSN

This Is Why Your Pie Crust Shrinks (And What To Do About It)

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
Consumer Reports

Best Type of Pie Pan for Holiday Baking

I love baking. Cakes, cookies, muffins, brownies, and even breads. I’ve tried my hand at baking them all. One of my family’s favorites is a three-layer carrot cake that usually takes the better part ...
AOL

The $4 Frozen Pie Crust I’m Stocking in My Freezer While I Gear Up for Baking Season

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...
Ordinary Sausage on MSN

When a hamburger met pie crust and chaos followed

Imagine a juicy, savory hamburger tucked inside a golden, flaky pie crust—this isn’t your average dinner. This comforting ...
Ever After in the Woods

13 Missouri Restaurants Where The Pie Is Still Made Fresh Every Morning

Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...