If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...