After the trend of smashing cakes with a hammer, that is the Pinata cakes there's another delicious trend that has taken the internet by storm. Welcome to the ultimate cake trend which is drip cakes.

To prepare the drip cake, first of all, make the base dough. Melt the white chocolate and let it cool slightly. In the bowl of the mixer, pour the granulated sugar, soft butter, vanilla extract (1), ...

C ome December and with it comes a barrage of festivities ranging from Christmas, New Year and the umpteen weddings one gets to attend. And, for anyone with a sweet tooth, this means a true feast ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

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A charming carrot-themed bundt cake coated in rich chocolate drip and topped with truffle “soil” and fondant carrots—paired with a silky strawberry-inspired mousse cake featuring vibrant red segments ...

Don't miss out on the headlines from Geelong. Followed categories will be added to My News. That’s according to Claire Williams, the owner-operator of Belmont business Sweet Designs by Claire. Ms ...