Add Yahoo as a preferred source to see more of our stories on Google. The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to ...
Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...
This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
New York wants its residents to know exactly what’s in their food — especially the ones their children eat in school. And it’s introducing major legislation to make that happen. In January, Sen. Brian ...
CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...
Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...
Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...
The food additives sector is witnessing a significant shift in workplace culture, in recent years. The demand for innovative, high-quality products is growing. Such entities are focusing on creating ...
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The dark truth about store-bought bread: The additive that keeps it fresh for months
Ever noticed how that supermarket loaf sits on your counter for weeks without a hint of mold? It's almost unsettling when you think about it. Fresh-baked bread from a local bakery starts getting stale ...
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