Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

Cheese lovers concerned about blood pressure face conflicting information about whether their favorite food is friend or foe. Recent research reveals a more nuanced picture than simple warnings about ...

Cheese has been both celebrated and vilified in nutrition discussions for decades. Recent research examining connections between cheese consumption and dementia risk has produced surprising findings ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

BERN, Switzerland (AP) — The first thing that hits you at the World Cheese Awards is the smell. As the 37th edition -- part competition, part a celebration of cheese -- kicked off in Switzerland on ...