Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...

While everyone requires a healthy diet, food production, and supply methods have often caused heavy damage to our planet. Sustainable development thus includes better ways to ensure that the global ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do.

OTTAWA, Ontario, Nov. 27, 2024 (GLOBE NEWSWIRE) -- Advancements in food production technologies provide meaningful opportunities to improve the resilience of Canada’s food system, offering people a ...

Are you interested in sustainable food production methods? Have you heard about aquaponics? If not, you’re in for a treat! Aquaponics can revolutionize the way we grow our food by combining ...

WASHINGTON — Processed food companies and federal nutrition guidelines and programs could be in the crosshairs of President Donald Trump’s new Make America Healthy Again (MAHA) Commission, according ...