Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

What He’s Known For Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. EVEN A CHEF as famously exacting as Günter Seeger will admit that at ...

Have all your ingredients ready to go. Place three frying pans on a medium heat and drizzle a dash of oil in each one In one frying pan place asparagus in the pan with a tablespoon of butter and cook ...

For a semi-fancy meal at a moment's notice, you can't beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

So you're looking to put a little taste of refinement in tonight's pasta, but don't know where to start. Consider using canned scallops to take your meal up a notch without having to race to the store ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

Today’s recipe caught my eye for several reasons, mainly because it calls for sea scallops, one of my favorite foods. But I also don’t tend to think of adding corn to dishes with long pasta like ...

WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...