Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

Today’s recipe caught my eye for several reasons, mainly because it calls for sea scallops, one of my favorite foods. But I also don’t tend to think of adding corn to dishes with long pasta like ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...

If you are wild about scallops, hit the seafood markets now. This is prime time for wild bay scallops, which are much smaller than sea scallops. Most of our fresh bay scallops come from Mexico and the ...