When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

What He’s Known For Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. EVEN A CHEF as famously exacting as Günter Seeger will admit that at ...

Have all your ingredients ready to go. Place three frying pans on a medium heat and drizzle a dash of oil in each one In one frying pan place asparagus in the pan with a tablespoon of butter and cook ...

For a semi-fancy meal at a moment's notice, you can't beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

So you're looking to put a little taste of refinement in tonight's pasta, but don't know where to start. Consider using canned scallops to take your meal up a notch without having to race to the store ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...