These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

One of our favorite entrees at Ed Lee’s National Harbor restaurant Succotash is this crunchy, cornmeal-fried fish perked up with a minty, zesty aioli. The restaurant uses Chesapeake blue catfish, ...

Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

Ingredients for Frying: 3 pounds catfish vegetable oil 4 cups yellow corn flour or cornmeal granulated garlic to taste salt and cracked black pepper to taste cayenne pepper to taste Method: Using a ...

Most Southerners love fried food, and other than fried chicken, there may not be a dish more loved than fried catfish. Raised in ponds in the heart of the Mississippi Delta, this iconic Southern food ...

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish with a Cajun twist. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a ...

There's not much more to Taylor, Mississippi, than a land area of 2.9 square miles and a population of roughly 350 people. But what the village lacks in size, it more than makes up for in great ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...