Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Answer Angel (a.k.a. Ellen Warren) once had a pet rabbit, a pet, incidentally, that was almost no fun at all. Which is why Angel had no trouble whatever thinking about bunnykins on a dinner plate.

Alden & Harlow’s Michael Scelfo said his “jaw hit the floor” when Bon Appetit bestowed a Best New Restaurant nomination on his fledgling Harvard Square restaurant last week. One of the standout dishes ...

What to like, love and hate at Flores and the Ladies Gunboat Society, as told by Yelpers, restaurant reviewers and every customer in between. For now, let’s look into what the food world has to say ...

There are many ways to eat a rabbit. Though similar in flavor to chicken, the rabbit needs a little more care and attention as it is not coated in fatty skin and can easily dry out. My go-to method is ...

My runaway favorite dish from the past week was the Deep-Fried Crispy Rabbit from Thanh Phuong, an attractive and surprisingly ambitious Vietnamese spot in Pearland. This may be the perfect ...

A different take on rabbit. Dust the rabbit joints in the seasoned flour – shake off the excess flour Heat some oil in a large frying pan and cook the rabbit along with garlic and bacon lardons.