It’s round two of the continuing tunnel of fudge cake project today, and we hear from Lynnwood cook Marlys Hellbusch, “After reading the Sept. 15 Forum, I have the recipe Jeanette Fabello is looking ...

Calling all chocolate lovers! If you’re like us, you know nothing beats a slice of fudgy chocolate cake to satisfy a sweet tooth. And while we’re big fans of shortcut mixes in the Woman’s World test ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

Baking doesn’t need to be super complicated, sometimes all you need is just a handful of basic ingredients to rustle up something delicious. To help home bakers with their skills, food creator Emma ...

This is the cake that started America’s Bundt pan mania. Ella Rita Helfrich's prize-winning version used the now discontinued Pillsbury Double Dutch Buttercream Frosting Mix. Fortunately, the Doughboy ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...