Efevoghor, the founder of The Fufu Factory and Tapiole™ is redefining the future of African cuisine, a firm she ...

Fufu is a staple food in many African countries, known for its versatility and satisfying texture. It is typically made from starchy ingredients such as cassava, yams, or plantains, which are boiled ...

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

The other day, at a Nigerian restaurant called Safari, in Houston, Texas, I peeled back the plastic wrap on a ball of fufu, a staple across West Africa. Made from a steamed root vegetable or grain—in ...

What cuisine can you eat with your hands while enjoying a delectable range of flavors? FuFu is the answer. This mouthwatering African dish will take center stage at Grubido's second food art show.

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...