Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on.

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Watching a horror movie about a vampire with cold, winding thrashing against your windows and the table lamp flickering ...

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

With some TikTok users claiming the edible bulb can stop sickness in its tracks, we asked a pharmacist to break down the ...

Having a tub of pre-minced garlic in the fridge seems like a smart move. If you’re making shrimp scampi or some other big-flavor garlic recipe and you don’t have the fresh stuff on hand, just open the ...

Transform discarded plastic bottles into a thriving garlic garden right at home! This eco-friendly method is perfect for ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

Chefs name restaurant chains with garlic knots that deliver great texture, rich garlic flavor, and comfort appeal.